It’s full of rich beefy flavor, it’s melty and cheesy, and it packs a mean veggie punch! The best part is the savory + cheesy flavor helps mask the greens, meaning even our pickiest eater asks for seconds! This recipe is so simple and uses only one pan. We love using our cast iron but a regular pan / skillet would work too! Love Your Cast Iron Skillet with these 5 simple tips! The links in the post are a part of the Amazon Affiliates Program. This means I get a small percentage back from Amazon from any potential purchase. This is what keeps my blog running, and keeps me…