I went from a Zuppa Toscana virgin to a “holy crap lets make this twice a month” addict overnight people. And it’s all because of this sweet sweet copycat recipe! And don’t take this lightly when I say the whole family is obsessed. Hubs right through the four and two year olds all have seconds (and some thirds) when we make this soup. Also, if you prefer actual onion to onion powder (too much work for me, and my tear ducts!), then feel free to sub a medium chopped onion for the powder. You’ll add it in with the bacon after bacon is cooked crispy and drained. Sautee a few…