Easy Fudge Brownies Everyone Will Love!
Guess who’s back? Back again? Brownies back. Tell a frienddddd!!! Okayyyy. Yes. Brownies are BACK and they are BETTER than before. Simplified recipe. Still the same fudgy goodness. And SKILLET approved! Feel free to make these in your favorite 8×8 bakeware. you can double the brownie batch for a 9 x 13 dish. But my personal recommendation, turn this simplified fudgy brownie recipe into a brownie pizza by using your favorite cast iron skillet for an epically amazing brownie show down. I love this recipe because it’s a simplified version of our original brownie recipe. Easier ingredient measurements. Still the same awesome one bowl for mixing. Less dishes means more…
RECIPE :: Half Cake Day
Yesterday was a half cake day. What’s a half cake day you ask? Well, let me tell you. It’s a day where everything is spinning out of control and you JUST. NEED. IT. ALL. TO. SLOW. DOWN. So. You make a cake. The process of scooping, mixing, baking, cooling, flipping, more cooling, whipping, frosting, and all of the waiting in between has a very therapeutic effect. I’m forced to slow down, let go of the lesser important things and focus on myself, and the eager little hands around me. The links in the post are a part of the Amazon Affiliates Program. This means I get a small percentage back…
RECIPE :: Yummiest Protein Bites
If you’re a mom and you were born after 1980, chances are you’ve made protein balls a time or two. We’ve tried a ton of recipes on Pinterest, but this has by far been our favorite hybrid of them all. So today we wanted to share our fave protein ball recipe with you. We think a few additional simple pantry ingredients really add some flavor you’ll like too! Ingredients 1 cup oats 3/4 cup nut butter of choice 1/2 cup crushed pretzels 1/2 cup chia seeds 1/3 cup honey 1/3 cup mini chocolate chips 1 TBSP coconut oil (melted) 1 tsp vanilla extract Substitutes To make your protein balls nut…
