RECIPE :: Best Pancakes Ever

This is normally where someone writes a long and intense narrative about their Saturday morning. How the winter white surrounded their woodland cabin. How the smell of their Foldgers engulfed the kitchen as it was warmed by their wood burning stove. How these pancakes changed their life.

That isn’t going to happen here. I know what you want. You want the goods. And I wanted to try multiple ‘from scratch’ recipes to ensure I had in fact found the best one.

Well, IT IS TIME.

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The Best Pancakes Ever (from scratch)

Ingredients

  • 2.5 cups flour
  • 1/2 cup sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 3 eggs beaten
  • 2 cups milk
  • 1/4 cup butter, melted (can sub cooking oil)
  • 1 tsp vanilla

Egg Free Ingredients

  • 2.5 cups flour
  • 1/2 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 TBSP distilled white vinegar
  • 2 tsp baking soda
  • 2 1/4 cups milk
  • 1/4 cup butter, melted (can sub cooking oil)
  • 1 tsp vanilla

Directions

  1. Mix wet ingredients.
  2. Add dry ingredients to wet, and mix.
  3. Scoop 1/4 cup batter onto preheated and oiled griddle.
  4. Flip when batter bubbles evenly.
  5. Enjoy!

In my experience, pancakes cook best on a griddle. Especially when you are making a double batch to freeze and last a while! Our Presto Griddle is a lifesaver. We use it not only to evenly cook these BEST PANCAKES EVER, but also for grilled sandwiches, french toast, veggies and more!

We hope you love this recipe as much as we do! Pin, share and enjoy!

xo

Amy

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